Chinese Food
All Recipes
Fried mushroom
Fried mushroom is one of my mother's banquet dishes. My mother can make this fried mushroom when guests come to eat. The crispy and salty taste is my mother's taste. Mushrooms are the fruiting caps and stalks of Agaricales of Agaricales of basid... ...
Cupcakes
Delicious. Fragrant
Cranberry biscuit
This Cranberry biscuit. It's really simple. It's simple, but it's too classic. Absolutely one of the most popular biscuits at present. No need to beat butter. No need to add any artificial bulking agent. Very simple. Very crispy.
Fruit waffle
I like soft and moist waffles. The taste of British style is in the lattice.
Qifeng cake
Qifeng cake is a must-have cake for baking. It tastes special Q. it's very tender. It's as glutinous as steamed eggs. You can make it tea flavor. Chocolate flavor. Dosage according to your taste
[kazam yellow] crude sugar and butter biscuit
Intentionally add coarse granulated sugar to the biscuit. You can see granulated sugar after it is baked. You can feel the granulated sugar when you bite it down. If you eat too much, you will become addicted.
Braised spare ribs
I admit. It's a dish that can make people eat.... -
Braised chicken
My husband likes to pour the stewed chicken juice on rice. The stewed chicken outside is not fresh, so he makes it by himself. It's very simple, but it's time-consuming.
Fruit congee
It's good-looking. It's delicious... It's more attractive to return children.
Fish flavored shredded pork
1 - side dishes can be put according to the individual, winter bamboo shoots can be put, can not put, 2 - put winter bamboo shoots in the words of the first water blanching hot.
Cranberry peanut nougat
It's cold. I began to make nuggets for the children. All the materials I made are the best. So the finished products are delicious and don't want to be. They have strong milk flavor. I can't stop one by one
